Cindy Wilson // Keeping the Harvest


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Canning – Jams & Jellies – Freezing – Pickling – Drying – Curing – Cold Storage

”For fresh-off-the-vine flavour and a full payload of vitamins, you can’t bear the fruits, vegetables, and herbs preserved from your own garden. For more than 25 years, countless gardeners, and cooks have turned to Keeping the Harvest for a complete, easy-to-follow, step-by-step instructions on how to save some of the homegrown goodness of summer. Now this classic handbook has been entirely updated so you can take advantage of the latest techniques and the most up-to-date equipment. Furthermore, all directions in this new edition follow the USDA’s most recent guidelines for home preserving.

In this updated edition, you’ll learn new timesaving methods, such as using microwave over to blanch vegetables and quick-dry herbs, as well as venerable tricks of the trade, such as adding a little salt and vinegar to keep preserved fruits from losing their vivid colour in the jar. Each chapter is packed with important technical details — for example, how much headroom is required when freezing fruits and vegetables, or how to keep liquid from boiling out of the jars. The authors have also included a host of simple, down-home recipes for making tasty pickles and relishes, delicious jellies and marmalades, and even your own ketchup and chili sauce.

Ranging from advice on the optimal time to pick your produce to what equipment you’ll need to know how maintain an accurate inventory so nothing goes to waste, Keeping the Harvest teaches you proven methods so you can enjoy your garden’s abundance all year long.”

By Nancy Chioffi & Gretchen Mead

1 in stock

Sold By : Cindy Wilson SKU: 7CW89013 Category:

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